1 onion, chopped
2 cloves of garlic
1 small bunch of parsley, chopped
1 small bunch of thyme, chopped
100g of breadcrumbs
450g pork loin, minced (ask your butcher to prepare for you)
1 egg, beaten
Melt the butter into a frying pan and gently cook the onions and garlic until they are soft.
In another pan, gently cook the pork loin to seal.
Once cool add all the ingredients into a large bowl and mix together.
Add the lemon zest and season.
Roll into balls the size of a golf ball and leave in the fridge for at least an hour or overnight if preparing ahead for the next day.
Bake at 180C, gas 6 in an oiled tin for approximately 40 minutes, or until they are golden brown.
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